- 8 pcs Tomatillos
- 2 pcs Serrano Chili
- 6 pcs Anaheim Green Chilli
- 1 full Onionlarge
- 5 pcs Garlic cloves
- 1 tsp Table SaltAs per taste
- 1 tbsp Olive Oil
Tomatillo Green Chili Salsa is a perfect appetizer.
Tomatillo is a fresh green tomato named as like in the Mexican Spanish. The sauce out there and use the Tomatillo Green Chili Salsa. It is so easy to make it at home and serve to your guest’s delight. One can see the best forms of recipes at our Continental Cuisine Chefs chart and can prepare it for better reasons. The Mexican cuisine is so rich. Here is what we are going to share with you like a recipe and a way to get you more for the taste changing way.
You need to peel off the outer skin of all tomatillos.
Now peel off and cut the onions and garlic as well.
Roast the peeled tomatillos over the grill with green chili.
The tomatillos and chilies must be properly browned.
Now take a food processor and add the roasted tomatillos, onions, chilies, black pepper, salt, and oil together and blend.
Make it more like a smoothie.
Now you need to pour the whole mixture in a saucepan and let it boils for 15 minutes.