- 1 lb. Minced Beef
- 6 Tostada Shells
- 1 tbsp Olive OilExtra-virgin
- 1 Medium-sized OnionChopped
- 1 Packet of Taco Seasoning
- As per taste Table Salt
- As per taste Fresh grinded Black Pepper
- 1 c. Salsa
- 1 c. Red Ripe TomatoesCut in round pieces
- 2 c. Mexican Cheese
- 1 c. LettuceShred before use
- 1/2 c Sour Cream
- Cilantrofor garnishing purpose
You must have seen and I am quite sure that there must be a taste of taco in your mouth for once. As if you have eaten it for one time then you cannot resist its temptation while passing through any Mexican restaurant or seller in Atlanta or Santa Barbara. Here I am going to give you a recipe of a food delight named taco pizza as a new form that is all here for serving your craving for Tacos and Pizza delights at the same time.
If you want to ask about the best tacos in Atlanta then you can find it in your kitchen, and it only requires your passion for cooking and nothing else. There are some also different types of tacos shrimp tacos and flakos tacos. It just takes 20 minutes to read the Taco Pizza at home, and there is no fuss of orders, moving out of cozy homes and to feel the bad taste if it is not properly prepared as per Mexican touch. Here is a process of gathering ingredients and its method of preparation at best tacos in Atlanta, only for you.
Take a medium-sized skillet pan.
Add Olive Oil and heat it over medium heat.
Add chopped onion and cook until it is light and brown for 5 minutes.
Now it's time to add the minced ground beef and taco seasoning.
Cook the meat using a wooden spoon.
Season it with salt and fresh black pepper.
Cook the beef until it is brown in color.
Remove the molten fat and set it aside.
Time to make your own “pizza”.
Spread a spoonful of salsa on the tostada shell.
Add the topping with cheese, beef, lettuce, onions, tomatoes.
Also add the sour cream.