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Shrimp Po’ Boy Sandwich Recipe

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Ingredients

Adjust Servings:
2 Large Eggs
2 c. Coleslaw Mix
1/4 c. Cornmeal
2 tbsp. White Vinegar
as per taste Table salt and Black Pepper
1/4 c. Flour all-purpose
2 tsp. Cajun seasoning
3 tbsp. Canola oil
1 lb. Shrimp
4 Sandwich Bread Slices
2 Ripe Red Tomatoes

Nutritional information

377
Calories

Shrimp Po’ Boy Sandwich Recipe

Shrimp Po’ Boy Sandwich recipe is easy to prepare and best to serve to your family and guests.

  • 20
  • Serves 4
  • Medium

Ingredients

Introduction

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The value of seafood is nonetheless important and it is one of the healthiest and nutritional food that people want for the best of their delight. To keep themselves healthy with comparatively not so rich food that would take away the energy to work for the rest of a day if you have taken it as a lunch. Though this Po’ Boy Sandwich recipe is equally cool for the lunch and dinner servings, and of course its preparation time is no more than twenty minutes. It plays an effective role in making it a popular recipe amongst the kids and adults at the same time. Here we go with the shrimp Po’ boy sandwich recipe.

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Steps

1
Done

Take a large bowl.

2
Done

Now mix and beat the sour cream, vinegar, with 1/4 teaspoon of salt and pepper.

3
Done

It is time to add coleslaw mix.

4
Done

Toss it firmly for full combination (keep it on a side).

5
Done

Now beat the eggs in a small bowl.

6
Done

Take another bowl and combine flour, cornmeal, flour, Cajun seasoning, and 1/4 teaspoon of table salt.

7
Done

Heat oil in a large pan over the medium heat.

8
Done

Dip shrimp in egg mixture.

9
Done

Later you need to coat the shrimps in a cornmeal mixture.

10
Done

Cook shrimp with one turn, till it is turned golden brown with crispy touch.

Notes

It is time to make the sandwiches with the rolls, coleslaw, and the tomatoes in rounded pieces. Now serve it to yourself or the family as a lunch or dinner. A perfect Po’ Boy sandwich recipe is all prepared to cater your food lover’ instincts.
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