- 2 Large Eggs
- 2 c. Coleslaw Mix
- 1/4 c. Cornmeal
- 2 tbsp. White Vinegar
- as per taste Table salt and Black Pepper
- 1/4 c. Flourall-purpose
- 2 tsp. Cajun seasoning
- 3 tbsp. Canola oil
- 1 lb. Shrimp
- 4 Sandwich Bread Slices
- 2 Ripe Red Tomatoes
The value of seafood is nonetheless important and it is one of the healthiest and nutritional food that people want for the best of their delight. To keep themselves healthy with comparatively not so rich food that would take away the energy to work for the rest of a day if you have taken it as a lunch. Though this Po’ Boy Sandwich recipe is equally cool for the lunch and dinner servings, and of course its preparation time is no more than twenty minutes. It plays an effective role in making it a popular recipe amongst the kids and adults at the same time. Here we go with the shrimp Po’ boy sandwich recipe.
Take a large bowl.
Now mix and beat the sour cream, vinegar, with 1/4 teaspoon of salt and pepper.
It is time to add coleslaw mix.
Toss it firmly for full combination (keep it on a side).
Now beat the eggs in a small bowl.
Take another bowl and combine flour, cornmeal, flour, Cajun seasoning, and 1/4 teaspoon of table salt.
Heat oil in a large pan over the medium heat.
Dip shrimp in egg mixture.
Later you need to coat the shrimps in a cornmeal mixture.
Cook shrimp with one turn, till it is turned golden brown with crispy touch.