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Ingredients

Adjust Servings:
For chicken
250 grams Chicken
1 egg white
¼ tsp salt
¼ tsp pepper crushed
1 tsp Soya sauce
3 tbsp Cornstarch
¼ cup Oil for frying
Other ingredients (or use bottled Sichuan sauce instead)
1 tbsp Sesame oil
2-4 Red Chilies dried
1 tsp Sichuan peppercorn ground
1 tsp garlic chopped
1 tsp Ginger chopped
2-3 sprig Spring onions green and white separated
1 tbsp Soya sauce
1 tbsp Rice Vinegar
2 tbsp Red Chili Paste
1 tbsp Sugar
¼ tbsp salt
¼- ½ tsp Ground Pepper
SZECHUAN CHICKEN RECIPE

SZECHUAN CHICKEN RECIPE

Cuisine:
  • 35 minutes
  • Serves 3
  • Medium

Ingredients

  • For chicken

  • Other ingredients (or use bottled Sichuan sauce instead)

Introduction

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Likewise, known as Schezwan chicken or Sichuan chicken, this mainstream Chinese style chicken canapé is frequently found on the Chinese café menus. Sichuan is the name of an area in China. It is likewise spelled as Szechuan or Szechwan in various districts of the world. 

Szechuan chicken is a delightful and tasty dish made by throwing the chicken in zesty, sharp—hot, and tongue stimulating Sichuan sauce. 

Initially, nourishments from Sichuan food are hot, hot, impactful, and sweet. Most Chinese cafés serve nourishments that are restrained to suit the neighborhood sense of taste. 

The recipe shared here will give your delightful, mildly, hot, and tasty SZECHUAN CHICKEN. It can be served with fried rice, noodles, or just like an appetizer.





MAKING THE BEST, YOU CAN!

To make a credible Szechuan dish, you should add the Szechuan sauce for a unique flavor that is exceptionally hot. You can undoubtedly make this sauce with our directions given underneath, or you can likewise get it from a store. While purchasing a sauce for your dish, ensure it incorporates peppercorn, red chilies, and garlic in it, as they are the vital elements for the dish’s inventiveness. 

Sichuan peppercorn is the star element of the Sichuan chicken formula. These little peppercorns have a citrusy fragrance with a tongue stimulating vibe that supports the dish’s flavor, smell, and profundity. On the off chance that you can’t discover the Sichuan peppercorn for your dish, you can utilize ground peppers as a substitute for the flavor.

Go ahead and try our Szechuan Chicken Recipe with the most uncomplicated instructions.

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Steps

1
Done

Let's start with making the red chili paste for our dish. Take 2 tablespoons of water and mix it with red chili powder. You can also soak red chilies in warm water for about 30 minutes, drain and blend them to create a smooth paste.

2
Done

Next, please take a deep round bowl and put your chicken in it. Sprinkle salt, pepper, soya sauce, and flour over the chicken along with the egg white and mix everything to cover the chicken.

3
Done

Ready a frying pan for deep frying by adding the cooking oil.

4
Done

Deep fry the marinated chicken pieces in the frying pan on standard heat. Make sure the elements take their time cooking because instant frying will keep them raw from inside. Fry the chicken pieces in batches.

5
Done

Fry all the pieces until they turn color and become beautiful golden brown. Set them aside.

6
Done

Time to make the gravy for the dish! Clear your frying bowl and et only one tablespoon of oil left in it. Lower the heat and let the pan cool for a minute.

7
Done

Fry the red chilies on low heat, along with adding ginger and garlic. Stir on a little high flame for 30-40 seconds maximum.

8
Done

Now, add the spring onion whites into the pan and fry for one more minute.

9
Done

Next, add the red chili paste, soya sauce, sugar, vinegar, and a pinch of salt into the pan. Stir to mix everything properly.

10
Done

Add in 3-4 tablespoons of water or oil into the mixture to create its sauce and let it slightly bubble to thicken.

11
Done

According to your taste, check the flavor and add in a little more chilli paste, Sichuan peppercorns, sugar, salt, vinegar, etc.

12
Done

Now add the fried chicken and stir on a little high flame for 1-2 minutes until the sauce is all over the chicken.

13
Done

When it's ready, sprinkle some ground pepper and spring onion greens on top of the dish.

14
Done

Serve hot with these beautiful garnishes along with some fried rice or noodles.

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