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Ingredients

Adjust Servings:
1 tbsp Olive Oil
500 g Chicken Thighs off the bone
One jar of Salsa Thick 'N' Chunky
120 ml of Water
250 g long-grain Rice pouch microwavable
240 g Cheddar Cheese grated
1/4 tsp Garlic Powder
Pack of 8 Super Soft Flour Tortillas
100 g Lettuce leaves mixed
10 Cherry tomatoes chopped in length
One bottle of Cool Soured Cream Topping
SHREDDED CHICKEN BURRITO RECIPE

SHREDDED CHICKEN BURRITO RECIPE

Cuisine:
    • 25 minutes
    • Serves 3
    • Easy

    Ingredients

    Introduction

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    We, as a whole, have those friends who love tacos. “We should get a few tacos from that taco truck,” they usually propose whenever out. These individuals are just after a craze. Tacos are the cool food at this moment, yet the reality, is that burritos are far unrivaled–superior to tacos, however to all food people have imagined. 

    Alright, burritos are sweet, you may state; however, how are they verifiably the best food? 

    Well, first of all, it doesn’t release the valuable sauces packed in it.

    Leave for work with your tacos, wraps, gyros, and whatever “food” you’re ingesting; burritos won’t spill on you whenever made accurately. Pour in your hot sauces, harsh creams, spreads, whatever. It won’t void out all over you, squandering significant editable assets like those languid half-collapsed fashionable person nourishments. 

    If you are a cyclist, don’t sweat it; throw it in your knapsack if you wish to carry your food along with you. Try not to stress over it spilling inside during your movements. Driving isn’t an issue either because they fit totally in your cup holders, or as we call them, burrito holsters. Merely taking a walk? Peruse and share this post in one hand and hold a burrito with your other hand, effortlessly. How about we see you eat a taco while strolling and tweeting. Not possible, that is our opinion. 




    MAKING THEM RIGHT! 

    If you’ve ever attempted to make a burrito at home and ended up with a heap of fillings pouring out of a corn tortilla, you’re in good company. Suppose you’ve ever viewed the amazing aptitudes of expert burrito rollers at your neighborhood chain and attempted to sort out precisely the thing they’re doing any other way. In that case, you’re likewise not the only one. That is why and requests to get them right, keep these basic guidelines right up to focus, and you are all set. 

    • Utilize the correct tortillas while making your burritos.
    • Warm the tortillas before rolling when you add in the mixture.
    • Wrap firmly without leaving any space inside the burrito.
    • Seal it shut appropriately when you roll the burritos.
    • Wrap it well with a strong base like foil or wrapping paper. 

    Burritos don’t take up much of your time and space in the kitchen as they are handy, quick, and full of harsh ingredients that anyone can afford and have at all times. Whether you are going all out with some fancy fillings in your burritos or just keeping it simple, burritos take the lead with easy-to-carry food on the way choices among millions of people.

    While appreciating this delicious food, why not try some at home to appreciate it a little more. Go ahead and try our shredded chicken and burrito recipe anywhere and at any time of the day to enjoy on the go delicious snack. 

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    Steps

    1
    Done

    Preheat a large frying pan on medium flame by adding the oil. Add in the chicken and stir to cook until it becomes brown and soft. Once you can see its color turn into beautiful golden brown from pinkish-white, remove from heat and place them in a bowl and shred it with a fork.

    2
    Done

    Take another saucepan and add salsa and water together and cook until it comes to a boil. Now add in the cooked rice from the pouch, stir, and cook on the stove for five more minutes and remove from heat. You can also boil your rice separately if you don't wish to use ready-made and packed boiled rice.

    3
    Done

    Once rice and sauce are merged, add in the cooked chicken and garlic powder and mix well.

    4
    Done

    Take the tortillas out of their pockets and warm them up in the microwave for 30-45 seconds.

    5
    Done

    Place your tortillas on a vast space and fill them up with a spoonful of ready sauce mixture each. Top it off with mixed lettuce leaves, cherry tomatoes, along with sprinkling some cheese and sour cream for a final touch.

    6
    Done

    Roll your tortillas up and serve hot with your favorite beverage to your family and friends.

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