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Ingredients

Adjust Servings:
½ kg Boneless Lamb
1 tbsp Garlic paste
2 tbsp Lemon Juice
1 tbsp Mustard Powder
1 tsp salt
1 tsp pepper
3 tbsp Oil
1 Lettuce shredded
1 Cucumber sliced
1 Bell pepper sliced
1 Pear cut in pieces
1 tbsp Spring onions shredded
1 Avocado peeled and sliced
100 ml Yogurt
2 tbsp Mint Chopped
1 tbsp Apple Puree sweetened or cooked
1 tbsp Honey
Salt and Pepper For taste
ROAST LAMB SALAD

ROAST LAMB SALAD

  • 50 minutes
  • Serves 2
  • Medium

Ingredients

Introduction

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When a meat lover hears the word ‘lamb,’ it’s doubtful that he will not crave for some lamb meat for dinner. Lamb has become a part of our day-to-day lives as we have given space to meat like a necessity of living a happy life. Well, it’s not wrong letting meat take over your world because, undoubtedly, meat is adored by millions of people around the world no matter how many vegetable lovers exist.

While discussing meat, one of the types that are critically admired within the sumptuous cuisines is Lamb. Yes, Lamb comes in the category of different meats that are not consumed on a reasonable basis. It’s because only true meat lovers highly appreciate its flavor and aroma because of its staleness and smell. 

An average person with not much interest in foods may not come to understand the flavor of Lamb, but people who are born meat lovers and have their lives in the smell of meat food will surely admire any dish made with Lamb. Furthermore, there are lots of recipes and sources available to make lamb meat more appreciable. Even for a beginner, an excellent method with Lamb will surely win his heart anytime he eats it. That’s how much progress our cooking circle has done.

Lamb meat is consumed in many forms. Some people like to eat it as a main course, while some like to add it to their salads or appetizers. You can stuff yourself with a whole lamb steak with spicy sauce and flavorful dressing, or you can add lamb meat pieces into a mixture. Yes, salads also contain meat inn them as it completes the health purpose of nutrition in a salad.  

So if you ever hear someone talking about a salad with meat, don’t be alarmed as salads are not just simple vegetables and fruits, they are more than that.




Adding Lamb to a salad

Imagine having a Bar BQ party at your house, and you grilled, roasted, and barbequed different kinds of meat while having fun with your friends and family. At night, you realize that some of the roasted Lamb was left over from the party. Now you don’t want to finish the meat as you are already full of the evening, but you also don’t want to waste such precious meat as its expensive to buy.

So now you come up with a plan of making something out of this leftover meat. The next day, you decide to reuse the leftover roasted Lamb in a salad. See, wasn’t that a great example? You see, using meat in your salads is never a bad idea, and if you wish to make a salad with roast Lamb from scratch, well, better than ever idea that would be!

Now we know you imagine a lovely fresh and delicious salad with some roast lamb pieces, which will brighten your mood for sure once it goes into your mouth. To help you with such curiosity, we are going to share a roast lamb salad recipe with you, which is not only comfortable but tasty and quick to make. Keep reading to understand our instructions carefully. 

In this recipe, we will be sharing fresh roasted Lamb to make the salad taste and full of flavor, so feel free to make it from scratch or use leftover Lamb in your salad process, and just make sure freshen up your meat chunks before adding them into your recipe.

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Steps

1
Done

Prepare the Lamb for marination by adding garlic, lemon juice, salt, pepper, and mustard powder.

2
Done

Set it aside for marination for at least 3- 4 hours if you are willing to make roast Lamb from scratch.

3
Done

Get the oil ready after the marination is done. Turn on the stove and add fuel to the pan. Make sure to preheat on a medium level, so your Lamb doesn’t get burnt instantly because of high temp.

4
Done

Roast your Lamb until fully cooked.

5
Done

Set aside the Lamb to cool and wait until it’s ready to be cut into pieces.

6
Done

Prepare the salad material by adding all the salad ingredients all together in a bowl. You can either spread them around the tray or mix them roughly altogether; it depends how you love to munch on to your salads, with a mouthful of small bites.

7
Done

Prepare the dressing by mixing all the ingredients with the given quantity.

8
Done

Mix everything well and pour the dressing on top.

9
Done

Your salad is ready to be enjoyed.

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