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Ingredients

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2 tbsp Olive Oil
1/2 cup Yellow onion diced
1 Red pepper diced
3 Garlic cloves minced
2 Chicken Breast boneless skinless (cut into bite-size)
1 1/2 cups Chicken Broth
2 cups penne noodles
3/4 tsp Basil dried
3/4 tsp Oregano dried
1 1/2 tsp salt to taste
1/2 tsp pepper
4 oz Light Cream Cheese
3/4 cup Greek yogurt Plain (nonfat)
1 1/4 cups Italian cheese divided and shredded
ONE POT CHEESY CHICKEN PASTA

ONE POT CHEESY CHICKEN PASTA

Cuisine:
  • 35 minutes
  • Serves 5
  • Medium

Ingredients

Introduction

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This one container of messy chicken pasta is ideal for supper times for everyone. It’s so natural to make and requires around 30 minutes and one skillet to make! It’s pressed brimming with yummy flavors, with a velvety messy sauce, and everybody will adore it! 

You can’t beat a simple one-skillet supper that the entire family will eat up, and perhaps request seconds, can you? This one-pot messy chicken pasta is the perfect solution for your bustling weeknight. It’s so natural, thus scrumptious. 





It is not exclusively utilizing one container for a simple cooking measure, yet a considerably simpler cleaning measure. In a real sense, there is just one dish to clean (besides obviously your plates and forks as well). 

EVERYTHING DELICIOUS IN ONE POT!

One skillet unites all the flavors, from the beginning to the completion. The pasta absorbs all the yummy kinds of chicken stock and spices while getting sufficiently delicate to eat, making this pasta dish extra simple and additional heavenly as well. 

After the pasta noodles are cooked and absorb such flavor, you’ll include some yummy destroyed cheddar, which will not only make your pasts cheesier and creamier; it will add a large amount of pleasure to your pasta.

Cheese lovers will never regret making this recipe as it’s filled with three types of cheese. When they are craving for the ultimate cheesy experience, this recipe is the answer for them. . This messy chicken pasta dish is extra velvety, extra dirty, and additional tasty.

PASTA SOLVES EVERYTHING!

The genius who came up with the idea of mixing cheese and pasta deserves a medal in the field of food inventions as the founder left us with something so pleasurable and satisfying that even coming generations will feel the same. Cheesy pasta is one of the most loved dishes across all types of individuals. That’s why to enhance the love for pasta a little more, we have jotted down one pot cream cheesy chicken pasta recipe below details for every other cheese and pasta lover out there. 

It’s easy, quick, and very delicious, and any food lover will be able to make it. GO AHEAD!

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Steps

1
Done

Preheat your saucepan with some olive oil, and once ready, add in the chopped onions and sauté it for few minutes until they turn brown and soft. Keep stirring on medium heat, and don't let the onions burn.

2
Done

Once your onions are done, add in the pepper and mix for two more minutes until they become soft as well.

3
Done

Don't let the vegetables become too soft, and keep adding them one by one every two minutes o keep them lively in your dish. When you are done with your peppers, add in the minced garlic and cook for 2 minutes.

4
Done

Now it's time to add in the chicken pieces, so pour them in and stir until they change color and have beautiful golden brown color on them. Don't let it get too soft as we will be finally cooking it with the pasta.

5
Done

Once you half cook your chicken, add your chicken broth and half-boiled penne pasta into the mixture.

6
Done

Add in all the spices and sauté them occasionally.

7
Done

Just a tip-You need to make sure your chicken and pasta are half cooked because after adding the broth, they will need a little push to become soft, so cook both ingredients 50% before adding it into the final mixture.

8
Done

Lower your flame once you add in the penne as it will quickly become soft if it's half-boiled, and doesn't let the mixture turn dry so soon. Cover with a lid and keep checking until the penne gets soft.

9
Done

Once your penne is ready, add in the Greek yogurt and cream cheese. Now it's time to make your mixture thick and creamy so stir until your pasta becomes all creamy and cheesy.

10
Done

Lastly, add in one cup of shredded Italian cheese and let it become soft at low temperatures.

11
Done

Serve with some dressing of oregano and cilantro on top and enjoy with your family and friends.

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