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Ingredients

Adjust Servings:
2 cups Pineapple Juice
1 cup Mango Juice
1 cup Orange Juice
1 cup Lime juice freshly squeezed
3 cup Rum
1 cup Grenadine
1 cup Simple Syrup
few dashes Cherry Vanilla Bitters optional
Pineapple slices for garnishing
Lime wheels for garnishing
JAMAICAN RUM PUNCH RECIPE

JAMAICAN RUM PUNCH RECIPE

Cuisine:
  • 15 minutes
  • Serves 5
  • Easy

Ingredients

Introduction

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This Gorgeous Jamaican Rum Punch is the sort of fun, colorful sipper you prepare for visitors and gatherings. Only five regular exemplary fixings meet up in one delicious beverage that returns you to warm Caribbean nightfalls the entire year. 




This Jamaican Rum Punch Cocktail is the thing that the Caribbean is about; vivid, tropical, citrusy, brimming with flavor, cold, sweet, and a glassful of insane great fun. It is a little pitcher of greatness. 

It is reviving and amusing to prepare and ideal for Caribbean festivities, seashore parties, potlucks, summer, occasions, film evenings, and Christmas. Serve it up and wow your visitors during any social gathering you are facilitating whenever of the year.

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Steps

1
Done

Mix each ingredient one by one in a pitcher and stir them softly to keep the flavor fresh and tasty. (do not add garnishing ingredients)

2
Done

Let the mixture set in the refrigerator for at least an hour to make it more relaxed and delicious.

3
Done

Prepare the glasses with lime wheels and pineapple slices on their corners. Fill up the punch with ice cubes and serve cold.

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