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Ingredients

Adjust Servings:
2 tbsp Coconut Oil or olive oil
1 Yellow onion medium (sliced thinly)
1 pint Grape Tomatoes (sliced thinly)
4 fully cooked Italian sausage links (cut into coin shape)
3 Zucchini large
2 ounces Parmesan cheese fresh (shredded)
Salt and Pepper (to taste)
ITALIAN SAUSAGE ZUCCHINI NOODLE SKILLET

ITALIAN SAUSAGE ZUCCHINI NOODLE SKILLET

Cuisine:
  • 20 minutes
  • Serves 4
  • Easy

Ingredients

Introduction

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If any of you’ve chosen to discard wheat-based spaghetti, it doesn’t mean you truly need to surrender pasta. In what manner or capacity, you ask? All things considered, let us acquaint you with the one and only ‘zucchini noodles.’ Otherwise called “zoodles,” – zucchini noodles are the most splendid noodle base for various solid sans gluten recipes. Zucchini noodles (otherwise called “zoodles”) are ideal without gluten, zucchini pasta.

Zucchini noodles are produced using crude zucchini that have been spiralized or cut into long, slender strips until they take after spaghetti. Spiralized vegetables have filled in popularity lines throughout the most recent decade, with the rise in elective dieting regimens that overlook grain-based pasta. 




Italian Sausage Zucchini Noodle Skillet is easy to make!

Undoubtedly, zucchini is the most famous, reasonable, and neutral in flavor as it is not difficult to spiralize. However, practically any zucchini can be transformed into zoodles–little and medium-sized zucchini are best for all-around taste. The off chance that the total of what you have is enormous zucchini quit spiralizing as you draw near the center filled with seeds — noodles from the seeds of huge zucchinis can be unpleasant. Don’t hold up to cooking and eating so well.

Originally there are three ways of making zucchini noodles.

Spiralizer 

A spiralizer is a unique gear that transforms practically any vegetable into long, meager strands that look like noodles. It would help if you didn’t have a spiralizer to transform zucchini into noodles. However, you can use a handheld spiralizer, a julienne peeler, or a mandoline to make zucchini noodles at home. 

Julienne 

A julienne peeler is a Y-formed vegetable peeler with sharp edges that cut the vegetables as it strips away. They aren’t exactly as solid and require more muscle while noodling tough vegetables like yams and carrots. Remember that a peeler and a mandoline will give you straight as opposed to twisted vegetable noodles. 

Mandolines 

Mandolines are a fundamental kitchen instrument that we use to cut foods into an assortment of cuts. Since many are flat, their smaller shape makes them simple to store. Some love a mandoline for making lasagna-like zucchini noodles. However, most have a julienne with a sharp edge to connect for more spaghetti-like noodles. The Benriner Mandoline is one of our top picks, and you can frequently discover it in your nearby Asian market for short of what you can get on the web.

TIME FOR SOME QUICK ZUCCHINI NOODLES

We know you must have been craving some noodles by now, and by some, we mean the noodles made from zucchini, especially if you are new to testing them. Let us make it easy for you, and below, we give you a delicious Italian sausage zucchini noodle skillet recipe that is up to the mark in flavor and easy to make.

 

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Steps

1
Done

Grab a large skillet and preheat it on medium-high heat. After few seconds, add in the oil and make sure the heat is not too high or the preheating procedure.

2
Done

After heating some oil, cut the onion into thin strips and toss them into the skillet once the oil heats up.

3
Done

While the onions are getting brown slowly in the skillet, cut up some tomatoes in long thin slices as well.

4
Done

Next, cut the sausages in coin shape and toss them in after onions get brown along with tomatoes. Add in the salt and pepper according to your taste and stir until tomatoes leave out their juices.

5
Done

Once the juices can be seen clearly, it's a sign to add in the zucchini and makes our zucchini noodles.

6
Done

Meanwhile, when the mixture cooks, wash your zucchini and make their noodles using the largest grater and sliding the zucchini on it while holding it with a cloth or towel. Make sure to go long on a grater to get the good length.

7
Done

Add in the noodles once the mixture is prepared and cook them until your desired form. You may like them dense or soft so stir them accordingly.

8
Done

Taste and check if your noodles need more salt and pepper and lastly, season the noodles with shredded Parmesan cheese on top. Enjoy!

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