- 500g Mushroomsfinely chopped (chestnut and button mushrooms are best to cook for soups)
- 2 OnionsMedium and roughly chopped
- 1 Garlic clovescrushed
- 90gm Butter
- 2 tbsp. Plain flour
- 1 bay leaf
- 4 tbsp Single cream
- Flat-leaf parsleyroughly chopped to serve (optional)
Soups have become a necessary selection in our restaurants and food centers’ menus. We like to start our meals with something light, yummy and healthy and then move on to our main courses. Soups are warm and liquidly dishes that are served hot and cooked combined with small pieces of healthy ingredients. We add multiple types of ingredients in them that include meat, vegetables, soup stock, and water. Every other element in our soups contains a high level of nutrition and minerals that help us satisfy our hunger with something light yet tasteful.
While talking about soups, we can understand how many categories in soups are invented in today’s time for option loving people. There are several types of soups that an individual can enjoy at many restaurants, along with their other meals. Soups work great with people who like light and satisfying meals along with people who are willing to control some diet. One of these soups is the mushroom soup that hundreds of people love to make and enjoy.
Soups are easy to make even in your kitchen, so why not try some on your own sometime? Let us guide you towards a HEALTHY MUSHROOM SOUP RECIPE that not only you but your whole family and close friends can enjoy.
Grab a pan and heat it for two minutes on medium heat.
Put the butter on the pre-heated pan and add chopped onions and crushed garlic clove in it. Fry softly until they become soft and not too brown.
After frying the ingredients, add in the mushrooms on a little high heat and cook for at least 5 minutes until they become soft.
Add in the flour and stir to mix well.
Pour in the chicken soup stock into the mixture and stir until it gets a good boil.
At last, add in a bay leaf and simmer the mixture for ten more minutes on medium heat.
Take out the bay leaf and remove the mushroom mixture by blending entirely with a hand blender. It will form a creamy mixture, so reheat the soup and stir well trough that cream.
Serve hot in a soup bowl with parsley garnished on top, if you like it personally.