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Adjust Servings:
1 kg Chicken whole
1 1/3 inches cinnamon stick
1/2 cup Butter
1 1/3 clove
1 1/2 ml Lime juice
For Marination
2 tsp Black Pepper
1 1/2 bunch Cilantro
1 1/3 inches Ginger
1 1/3 tsp Cumin Seeds
3 Garlic cloves
1 1/2 tbsp Canola oil
For Seasoning
Salt and Pepper as required
For Garnishing
5 wedges Lime


  • 2 hours
  • Serves 5
  • Medium


  • For Marination

  • For Seasoning

  • For Garnishing



Goa’s seashores, nightlife, and experience are significant group pullers. However, one more thing that draws in multitudes of travelers to Goa consistently is Goan food. As Goa was a Portuguese state for four centuries and governed by Muslim and Hindu Kingdoms for brief periods, these impacts are apparent in the Goan cooking. 

 Blend of East and West: Goan Cuisine

Various societies impact Goan food that it came into contact with throughout the long term: Portuguese, Arab, Brazilian, African, French, Konkan, Malabar, Malaysian, and Chinese. The three principle networks of Goa — Hindus, Muslims, and Christians — likewise added to the cooking. This mixing of local societies and unfamiliar is reflected in Goan food. 

Fundamental Ingredients and Cooking Styles of Goan Cuisine 

Rice, coconut milk, and fish, alongside neighborhood flavors, are the essential elements of Goan cooking. Other primary fixings broadly utilized in Goan food are kokum, tamarind, red Goan chilies, and cashews. Fish, for example, pomfret, prawns, crabs, lobsters, mussels, ladyfish, shellfish, and mollusks, are utilized to make soups, pickles, and curries. Meats like pork, hamburger, and chicken are staples of the Goa Christian people group. 

Goans will, in general, adore cooking as much as they love eating. In present-day, cooking techniques have changed, and numerous Goan family units use conventional cooking strategies, such as cooking in a mud pot on a wood fire and sing a varn (granulating stone) to pound flavors. Also, a dantem (hand-plant) for crushing grains, and metal utensils for cooking treats. 


Customary cooking strategies give extraordinary tastes and fragrances. Notwithstanding the cooking strategy utilized, the newness of flavors is central and is accomplished by beating the flavors with muscle force and tolerance.

Let us enlighten you with a simple, quick, and adored Goan cuisine dish known as the Goan Roast Chicken recipe, which is undoubtedly appreciated by many Indian food lovers worldwide.

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Clean the chicken thoroughly under fresh, clean water. Make sure no blood remains inside the meat and set it aside for now.


Ready the ginger and garlic by peeling and chopping and melt your butter in the microwave for future use.


Next, add some cumin seeds, black pepper, cilantro, chopped ginger and garlic, and cinnamon stick into a grinder and turn everything into a fine powder. Once done, add some oil to convert the powder into a thick paste.


Make sure the mixture you make is not too thick and not too runny as you will be applying it over the whole chicken for marination. Use a brush r hand to apply the mixture evenly onto the chicken. Once done, set the chicken aside in the fridge for at least 40 minutes before cooking.


Before cooking, apply some lime juice, salt, and melted butter on top of the chicken for about 30 minutes.


Ready your oven at 350 degrees heat and roast the chicken inside it for an hour and 20 minutes.


Keep a thorough check of chicken during roasting as it should be cooked well from inside out. Decorate your chicken with some lime wedges before serving and enjoying your loved ones with your favorite beverage and side dish.


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