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Ingredients

Adjust Servings:
1 Pineapples sliced in can
½ kg Boneless chicken
3 Potatoes cut in cubes
fresh-cut corn
4 tbsp Mayonnaise
¼ cup Lime juice
1 Cup Cabbage finely sliced
1 tbsp salt
1 tbsp Black Pepper
Fresh parsley for garnishing
1 Pack Whipped cream
CHICKEN PINEAPPLE SALAD RECIPE

CHICKEN PINEAPPLE SALAD RECIPE

Chicken and pineapple salads can be extended with ingredients as well if the maker wants more variety in a mixture.

  • 30 min
  • Serves 5
  • Medium

Ingredients

Introduction

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What happens when a food lover is craving for something fulfilling yet sweet and simple? Also, it should be cold and refreshing? Well, everything in one dish can make the cook a little confused, but no need to worry as we are here to share a recipe that can fulfill all of these demands in just one dish. Yes! We are here to share an easy to make a meal with CHICKEN PINEAPPLE SALAD RECIPE. 

Now the question is why a salad is filled with dense ingredients? Chicken with a pineapple in a mixture? Shouldn’t it be dietary and pure as salads are mainly adapted because of dieting reasons? It twenty-first-century dear readers, and you don’t need to worry about limiting your salad needs into a specific category. Chicken and pineapple salad combine and burst out unusual flavor combinations are giving its eater a delightful feeling. 

Chicken and pineapple salad are loved by millions as the recipe itself are quick and straightforward to make, along with delicious and flavorful. Anyone willing to eat something sweet and cold with fulfilling nutrition can try this salad at home with quick to manage ingredients, and they enjoy the recipe anytime-anywhere. 

We know you want to try it out sooner than ever now, so here is the recipe for making chicken and pineapple salad with easy instructions. Make sure you thoroughly read the steps and use every ingredient with care and cleanliness to make the dish more healthy and delicious.

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Steps

1
Done

Prepare the ingredients before merging the entire components altogether.

2
Done

Boil the cubed potatoes for 15 minutes and strain them.

3
Done

Cut the pineapple into small cube pieces and set aside.

4
Done

Cut the cabbage into medium-sized long shreds to add to salad.

5
Done

Strain the corn water and let the corn pieces set aside for future use.

6
Done

Grab a bowl and mix all the boiled and cut ingredients.

7
Done

Add in cream, mayonnaise, salt, black pepper, and lime juice (optional) into the bowl and mix well. Make sure you don't break the chicken and pineapple chunks.

8
Done

Add in parsley in last for finishing and mix.

9
Done

Serve in a fruit bowl with salad leaves set aside. Eat fresh and cold.

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