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Ingredients

Adjust Servings:
1 Onion finely chopped
2 Garlic cloves crushed
250g Beef minced
1 Potato cut into cubes
2 tbsp Turmeric
2 tbsp Tomato Purée
few Thyme Sprigs
2 tbsp Hot Pepper Sauce
500g block Shortcrust Pastry
1 egg beaten
Green Salad to serve
Oil for frying
CARIBBEAN BEEF PATTIES

CARIBBEAN BEEF PATTIES

Cuisine:
  • 1 hour
  • Serves 4
  • Medium

Ingredients

Introduction

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Calling all foodies to the Caribbean, supper is served! There is quite a lot more to Caribbean foods than Jamaican Jerk Chicken. Not that there is anything amiss with the sweet and exquisite Jamaican dish, yet the rich and exciting experience of Puerto Rico food is standing by.




We bring you an exciting and adored dish from the list of Caribbean cuisine, which is easy to make and appetizing for many food lovers worldwide.

It’s time to make some delicious Caribbean beef patties in your kitchen, and here are the ingredients and instructions for it.

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Steps

1
Done

Firstly, grab a pan and add some oil for frying. Grab the chopped onions and put them in the preheated pan. Fry them until they turn light brown for 5-7 minutes.

2
Done

Next, add in garlic and beef and fry everything evenly. Make sure the meat is cooked thoroughly, as it will change its color when ready.

3
Done

When the meat is ready, add in the potato, one tablespoon of turmeric, puree, and thyme along with 200 ml of water. Cook everything under the lid for 15 minutes on low flame.

4
Done

After 15 minutes, take the lid off and stir everything slowly for five more minutes. When everything seems to be appropriately merged, add the hot pepper sauce and set it aside to cool down.

5
Done

Time to prepare the pastries. Take ready your oven on 220c heat/ 200c fan and gas 7. Take each pastry and roll it until its equal to the thickness of a coin. Spread it evenly on the counter and cut out 6x15 cm size circles while using a shape cutter or any sharp round object.

6
Done

Set all the cut out circles at one side and divide the prepared meat evenly on all of them. When everything is ready, mix the remaining turmeric with egg, create a mixture and brush it at the corners of each pastry circle. Join the corners of pastries into D shape and seal them while using a fork.

7
Done

Arrange all the prepared pastries on the baking tray equally. Brush them with an egg a little more and let them bake for 20-25 minutes. Serve them with a salad or sauce of your choice.

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