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Ingredients

Adjust Servings:
1 1/2 cups Flour refined
1/4 cup Whole Wheat Flour
1 tbsp Dry Yeast
1/2 tbsp Sugar
2-3 tbsp Caramel
1 tbsp Oil
Lukewarm water To knead dough
loaf tin Greased
1 egg slightly beaten
BROWN BREAD RECIPE

BROWN BREAD RECIPE

  • 1 hour
  • Serves 2
  • Medium

Ingredients

Introduction

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When we come to discuss some of the widespread foods consumed daily around the world, multiple names and choices come to mind. As food priorities and availabilities have become so important yet common in our lives, yet we take them a norm in our day to day activities. Furthermore, the variety and categories of one type of food are found more than in one name now so we can easily imagine how vast our food industry has become in the present time.

Loving food is not a crime and making food is also one of those appreciated hobbies that anyone would love to hear about them. Whether it’s cooking, baking, or crafting art with food, anything goes as long as it’s in the form of edible food. 

A part of our daily lives; BREAD!

Well, who doesn’t know about bread? It’s one of the most widely consumed food on the entire planet. From the first discovery of turning water mixture gruel and grains mixing into something substantial to a flatbread grocery store loaf, the invention of bread has traveled a long way for 30,000 years. 




PRETTY IMPRESSIVE RIGHT! 

Until now, bread has done a marvelous job giving us delicious tastes and ways to understand how it can be made better.  The journey of bread making has taken different stages throughout the past, which lead it to us in a perfect form now. We not only make bread but add in different kinds of flavors and colors to their character to enhance its taste and nutrition. 

For many years, the bread of the most excellent quality was sold as whole loaves, which were further cut into slices at homes. Many places had their own rules of chopping, slicing, or heating the bread according to the consumer’s choice. As time passed, bread the slicing machine was finally invented to save up time for women. At first, it felt like women won’t need many tools for their use, but within two years, the machine got famous, and 90% of the store bread was sliced. 

LET’S CUT TO THE CHASE!

The details go on as the history of bread takes up lines and lines of new information, but it’s essential that we stick to our primary purpose, and that is to share a beautiful and convenient recipe that will charm you well. Everyone must have noticed by now that bread is our main focus here, so our method will also be based on the same topic. However, there is one specific type of food that we would like to share with our audience.

It’s not only simple but easy, nutritious, and full of health. 

Today we are going to share a brown bread recipe with everyone that is not only healthy and beneficial for us but less time-consuming for people with less time on their hands. Furthermore, the brown bread recipe doesn’t require too many ingredients nor time so many of you will always find it convenient to bake one at home anytime.

Let’s look at the ingredient.

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Steps

1
Done

Prepare the yeast mixture by adding sugar in ½ cup water and sprinkle yeast over it. Set it aside as it will froth after some time.

2
Done

Mix both wheat types and add yeast in it along with salt and oil.

3
Done

Knead the mixture with slight Lukewarm water until firm and set it set aside covered with cling film or a wet cloth.

4
Done

After some time, the dough will be all puffy and doubled in size. So punch and knead again and leave it at a side again to add some more puffiness.

5
Done

When the dough rises a little more, knead a bit more and then set it in the baking tin and again leave it aside for half an hour for more rising.

6
Done

Apply beaten egg on top with a brush on the dough and bake it in preheated oven for 30-40 minutes.

7
Done

Store or serve with caramel topping whenever you feel hungry.

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