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CORNFLAKE COOKIES RECIPE

Corn flakes are the most famous breakfast grain, which consists of toasting drops of corn. They are total grain items set up from minor toasted corn chips and are by and large served either with cold or hot milk and sugar. It is a morning meal cereal made by joining...

Continental Cuisine Chefs

March 24, 2021

Appetizers & Snacks

Cooking Time: 45 minutes

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153 Views

APPLE PIE CUPS

Making healthy treats out of some healthy ingredients is something everyone appreciates and looks out for in today’s time, especially when it comes to making edibles that not only satisfy our cravings but also give us reasons to get up and work on our cooking skills every day. People have...

Continental Cuisine Chefs

March 19, 2021

DESSERTS

Cooking Time: 55 minutes

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83 Views

DULCE DE LECHE RECIPE

Confused? We know it’s hard pronouncing our recipe’s name but trust us, you will find this recipe not only different but extremely easy to make. Dulce de leche (articulated “DOOL-see de LE-che”) is a smooth caramel sauce utilized in numerous pastries like Ice Cream, Banoffee Pie, cheesecakes, and that’s just...

Continental Cuisine Chefs

March 18, 2021

DESSERTS

Cooking Time: 3 hours 5 minutes

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109 Views

PAO DE QUEIJO RECIPE

Pão de queijo is a common Brazilian tidbit, initially from the states Minas Gerais and Goiás. It’s not precisely known where and when it began; however, it is thought that it was around the eighteenth century, during the servitude time frame, in the “fazendas minerals” (ranches situated in Minas Gerais). ...

Continental Cuisine Chefs

March 17, 2021

Appetizers & Snacks

Cooking Time: 30 minutes

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124 Views

AMARETII COOKIES RECIPE

Amaretti is the Italian name for macaroons, which signifies “minimal bitter things.” Fresh and crunchy outwardly and delicate inside, these little, domed formed treats began in Venice, Italy, during the Renaissance time frame. The Italian word “amaro” signifies “harsh,” and as these little bread rolls are seasoned with unpleasant almonds,...

Continental Cuisine Chefs

March 16, 2021

Appetizers & Snacks

Cooking Time: 55 minutes

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107 Views

PECAN PIE THUMBPRINT COOKIES

Making healthy treats out of some sound fixings is something everybody appreciates and pays extraordinary mind to in the present time, particularly with regards to creating recipes that fulfill our yearnings as well as give us motivations to get up and work on our cooking abilities consistently. Individuals have enjoyed...

Continental Cuisine Chefs

March 15, 2021

Appetizers & Snacks

Cooking Time: 32 minutes

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28 Views

CAKE BATTER GELATO

When it comes to loving cold beverages and edibles, Gelato has been a major recipient of this change in the know-how. Gelato has less fat and less sugar contrasted with frozen yogurt and ice creams. It is less cozy, thicker, and doesn’t contain however many calories as other frozen liquids. ...

Continental Cuisine Chefs

March 12, 2021

DESSERTS

Cooking Time: 1 hour 10 minutes

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102 Views

ITALIAN SAUSAGE ZUCCHINI NOODLE SKILLET

If any of you’ve chosen to discard wheat-based spaghetti, it doesn’t mean you truly need to surrender pasta. In what manner or capacity, you ask? All things considered, let us acquaint you with the one and only ‘zucchini noodles.’ Otherwise called “zoodles,” – zucchini noodles are the most splendid noodle...

Continental Cuisine Chefs

March 11, 2021

Trending Foods

Cooking Time: 20 minutes

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90 Views

OLIVE GARDEN ALFREDO SAUCE RECIPE

Olive Garden is an easygoing feasting café network known for its Italian-American dishes and its limitless serving of mixed greens and breadsticks. The absolute first Olive Garden was opened in 1982 on Orlando’s bustling International Drive. It’s still open in today’s time, even though if you visit, know it that...

Continental Cuisine Chefs

March 10, 2021

Cooking Styles

Cooking Time: 35 minutes

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106 Views

ITALIAN BEEF RECIPE CROCK POT

Made in one pot with under ten ingredients, this Slow Cooker Italian Beef Recipe makes for the ideal yet simple feast! Following a day of hands-free cooking, you’ll have delicate, self-destruct meat in a tasty sauce finished off with fresh vinegary pepperoncini peppers worth the time. From the absolute first...