Best Health Food Blogs | Food Blog Sites | Continental Cuisine Chefs

BALUSHAHI

Balushahi is a conventional sweet dessert from the Indian subcontinent. A mainstream charming from the Indian country, balushahi is like a coated donut regarding fixings, however, contrasts in surface and taste. In South India, a comparable baked good is known as Badushah. Balushahis are made of maida flour and are...

Continental Cuisine Chefs

October 28, 2020

DESSERTS

Cooking Time: 45 minutes

Comment

12 Views

LITTI CHOKHA

Littis soaked with pure desi ghee teamed up with baingan and aloo ka chokha helps us remember the ordinary Bihari culinary experience. Litti-Chokha is an uncommon delicacy from Bihar that is popular wherever across India. The flavors speak to Bihar’s naturalness, and you can discover it at road slows down...

Continental Cuisine Chefs

October 27, 2020

Appetizers & Snacks

Cooking Time: 1 hour 15 minutes

Comment

29 Views

BAINGAN BHARTA

In each nation on the planet, you may locate an Indian eatery or a café that offers Indian cooking. There is that impact Indian cooking has regarding life, food specifically, of each nation. Similarly, a few societies likewise have their hand on why this cooking is famous for numerous countries...

Continental Cuisine Chefs

October 26, 2020

DINNER
Lunch

Cooking Time: 1 hour

Comment

15 Views

BIHARI FISH FRY

The distinction of Indian food has arrived at all unfamiliar shores, and there is dashing interest for it from all quarters. The effect of globalization and Indian individuals’ spread had given a significant lift to Indian food fame. The worldwide enthusiasm for Indian food is now intensified by being hailed...

Continental Cuisine Chefs

October 26, 2020

SEA FOOD

Cooking Time: 1 hour

Comment

15 Views

HOMEMADE BALUSHAHI

When you are first acquainted with Indian food, it’s normal to be astounded when pastry shows up at the table. Indian desserts look somewhat like customary Western treats, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While it’s...

Continental Cuisine Chefs

October 20, 2020

DESSERTS

Cooking Time: 30 minutes

Comment

14 Views

BARBECUED PLANTAINS

Plantains are the less sweet but starchier fruit, identical to the banana. Sweet bananas, now and again called “dessert bananas,” are significantly more mainstream in the United States and Europe, yet plantains are a critical staple for individuals in tropical nations. In contrast to dessert bananas, plantains are quite often...

Continental Cuisine Chefs

October 20, 2020

Lunch

Cooking Time: 40 minutes

Comment

14 Views

HOT AND SPICY SWEET POTATOES

Sweet potatoes are sweet, starchy root vegetables that are planted and grown all around the world. They arrive in an assortment of sizes and shadings — including orange, white, and purple — and are plentiful in nutrients, minerals, cancer prevention agents, and fiber. Also, they give various medical advantages and...

Continental Cuisine Chefs

October 16, 2020

Lunch

Cooking Time: 1 hour

Comment

14 Views

NATALIE’S TRINIDADIAN FISH STEW

Today we bring you a unique Caribbean dish got initially been from the people of Trinidad. Trinidad and Tobago are island nations of the southeastern West Indies. It comprises of two entire islands—Trinidad and Tobago—and a few more modest islands. Caribbean food has something to fulfill all preferences, regardless of...

Continental Cuisine Chefs

October 16, 2020

SEA FOOD

Cooking Time: 1 hour 20 minutes

Comment

29 Views

SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS

Calling all the foodies to the Caribbean, supper is served! There is quite a lot more to Caribbean nourishments than Jamaican Jerk Chicken. There is nothing amiss with the sweet and delicious Jamaican dish, yet the rich and one of a kind encounter of Puerto Rico cooking is standing by. ...

Continental Cuisine Chefs

October 15, 2020

Breakfast & Brunch

Cooking Time: 20 minutes

Comment

5 Views

JERK CHICKEN KEBABS WITH MANGO SALSA

Jerk chicken is a fiery barbecued meat dish generally connected with Jamaica, however basic worldwide. Jerk alludes to a style of cooking where the fundamental fixing, chicken meat, is included. However, may likewise be meat, pork, goat, boar, fish, or vegetables—is covered in flavors and is moderately cooked over a...