Mutton Curry Andhra Style
Most people think that all of South Indian cuisine is same, but in reality, it’s not.
Every state in South India has its own unique taste. However, if you are not much familiar with the cuisines. You’ll feel all are same. But they are entirely different and made up of different ingredients.
You can use any part of mutton for stews and curries. But the shoulder is best because it becomes tender and flavorful during stewing and braising process. King of Mughals likes to eat Mutton curry passionately.
I wonder what took me so long to share this lovely Mutton Curry Recipe Andhra Style with you in spite of being requested for it many times. Sorry folks–for the delay!!
Hope you like my delicious version of Andhra Style Mutton Curry Recipe.