Ingredient: Oil

BROWN BREAD RECIPE

When we come to discuss some of the widespread foods consumed daily around the world, multiple names and choices come to mind. As food priorities and availabilities have become so important yet common in our lives, yet we take them a norm in our day to day activities. Furthermore, the...

Continental Cuisine Chefs

September 17, 2020

Breakfast & Brunch

Cooking Time: 1 hour

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BATTER FRIED FISH

So we are talking about ‘fish’ today. It’s pretty common to see someone drooling over fried fish sticks or other fish recipes as it carries a significant amount of health, taste, and benefits altogether in it. It’s a great discovery of humans that they were able to spread the love...

Continental Cuisine Chefs

September 16, 2020

SEA FOOD

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4 Views

STUFFED JACKET POTATOES

Well, who doesn’t love the word Potato after listening and wish to eat something cooked with potatoes or made of potatoes? Our love for potatoes is as admirable and flavorful as the Potato itself as potatoes give life to thousands of dishes all around the planet. It’s hardly rare to...

Continental Cuisine Chefs

September 15, 2020

DINNER
Lunch

Cooking Time: 50 minutes

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5 Views

ROAST LAMB SALAD

When a meat lover hears the word ‘lamb,’ it’s doubtful that he will not crave for some lamb meat for dinner. Lamb has become a part of our day-to-day lives as we have given space to meat like a necessity of living a happy life. Well, it’s not wrong letting...