Cuisine: INDIAN

CORN DHOKLA RECIPE

Dhokla is a vegan food item that starts from the Indian territory of Gujarat. It is made with a matured batter obtained from rice and part chickpeas. Dhokla can be consumed for breakfast, an introductory course, a side dish, or a bite. Dhokla is fundamentally the same as Khaman, and...

Continental Cuisine Chefs

February 10, 2021

Appetizers & Snacks

Cooking Time: 50 minutes

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86 Views

GOAN ROAST CHICKEN

Goa’s seashores, nightlife, and experience are significant group pullers. However, one more thing that draws in multitudes of travelers to Goa consistently is Goan food. As Goa was a Portuguese state for four centuries and governed by Muslim and Hindu Kingdoms for brief periods, these impacts are apparent in the...

Continental Cuisine Chefs

November 20, 2020

DINNER

Cooking Time: 2 hours

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28 Views

BASUNDI

When an individual is first acquainted with Indian food, it’s normal to be amazed when pastry shows up at the table. Indian desserts look somewhat like conventional Western sweets, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While...

Continental Cuisine Chefs

November 20, 2020

DESSERTS

Cooking Time: 25 minutes

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91 Views

PURAN POLI

Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery. Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...

Continental Cuisine Chefs

November 19, 2020

Cooking Time: 5 hours

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134 Views

CHICKEN VINDALOO

Vindaloo is a mainstream Portuguese affected Indian dish made by marinating and stewing meat in a fiery vindaloo paste. The term vindaloo alludes to ‘meat marinated in wine and garlic.’ This hugely mainstream dish is usually found on the Indian eatery menu and is tremendously known as the spiciest and...

Continental Cuisine Chefs

November 16, 2020

Lunch

Cooking Time: 30 minutes

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121 Views

FARSI PURI

Farsi Puri is an Indian bread from the puri family, and they taste like salted scones. It’s simple to make the puris and be cooked and spared to be eaten for about fourteen days. These puris are generally made during occasions or when you are anticipating loads of visitors. They...