Cuisine: INDIAN

GOAN ROAST CHICKEN

Goa’s seashores, nightlife, and experience are significant group pullers. However, one more thing that draws in multitudes of travelers to Goa consistently is Goan food. As Goa was a Portuguese state for four centuries and governed by Muslim and Hindu Kingdoms for brief periods, these impacts are apparent in the...

Continental Cuisine Chefs

November 20, 2020

DINNER

Cooking Time: 2 hours

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BASUNDI

When an individual is first acquainted with Indian food, it’s normal to be amazed when pastry shows up at the table. Indian desserts look somewhat like conventional Western sweets, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While...

Continental Cuisine Chefs

November 20, 2020

DESSERTS

Cooking Time: 25 minutes

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PURAN POLI

Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery. Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...

Continental Cuisine Chefs

November 19, 2020

Cooking Time: 5 hours

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CHICKEN VINDALOO

Vindaloo is a mainstream Portuguese affected Indian dish made by marinating and stewing meat in a fiery vindaloo paste. The term vindaloo alludes to ‘meat marinated in wine and garlic.’ This hugely mainstream dish is usually found on the Indian eatery menu and is tremendously known as the spiciest and...

Continental Cuisine Chefs

November 16, 2020

Lunch

Cooking Time: 30 minutes

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FARSI PURI

Farsi Puri is an Indian bread from the puri family, and they taste like salted scones. It’s simple to make the puris and be cooked and spared to be eaten for about fourteen days. These puris are generally made during occasions or when you are anticipating loads of visitors. They...

Continental Cuisine Chefs

November 12, 2020

Appetizers & Snacks

Cooking Time: 40 minutes

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HANDVO

The dish that we will be offering to our crowd originates from the unbelievable Gujrati food of India. Gujarati food began from Gujarat, India’s western coastline territory, regularly alluded to as the “Gem of Western India.” Even though the long coastline guarantees a gigantic assortment of fish, the impact of...