- 2 cups Basmati Riceuse Kernel in Basmati is not available
- 1 kg Chicken piecessmall cut
- 3 large sized Onionsliced
- 1/2 cup Tomato paste
- 2 tsp Red Chili powder
- 1 Cup Plain Yogurt
- 2 tsp Red Chili powder
- 1 tsp Ginger paste
- 1/2 tsp Garlic paste
- 1 tsp Green chili paste
- 1 tsp Turmeric powder
- 1 tsp Cumin powderroasted
- 1/2 tsp Cardamom powder
- 2 tsp Garam masala powder
- 1/2 Cup Milk
- 1 tsp Coriander powder
- 2 tbsp Chopped Green Coriander leaves
- 3 1/2 cups Water
- 7 tbsp. Cooking Oil
- 2 tbsp. Saltas per taste
Pakistani Chicken Biryani Recipe or even the Mutton Biryani is one of the most sorted out dishes from the cultural traditions of both Pakistan and India. Though it is originated from the Central Asian States and came to the subcontinent with Muslim rulers and their spicy food affiliates. Now it is part and parcel of Pakistani cuisine and equally popular amongst the adults and the kids. How you find it and love to taste it can be shared in the comment box after the best chicken biryani recipe ends up. The Mughal Royal dish is now a household name with homemade as well as the most ordered dish for lunch and dinner in the restaurants of all types and sizes. Here I would love to share the traditional and aromatic biryani that is well cooked and carries variant colors and the chicken is more of a roasted form in it.
If you have only eaten the Pakistani Chicken Biryani recipe prepared by your moms back home. Now you need to straighten your hands on chicken biryani if you live as a bachelor or have gone abroad for studies or job. Learn to cook the chicken student biryani as it really is and you will find the course of action all that well. You can try our Biryani recipe at home, and cherish the great moments with your family or friends. The dish has never lost its glory but in fact, has reached another level of cherished. The excitement of the family members in wait of biryani is a great sight that needs to be seen. Delight your family or guests with a perfect chicken biryani instant pot, and delight their foodie nature.
You need to make a mixture of tomato with yoghurt.
Then add tomato paste, ginger garlic paste, green chili paste, red chili powder altogether.
Now it is time to add more spices in the same mixture like the roasted cumin powder, turmeric powder, garam masala powder, coriander powder, and salt.
Now take the chicken pieces and marinate it in the same mixture.
Keep it aside for 3-4 hours.
Now put oil in a pan and heat it to add onions.
Keep frying till onions turn out to be golden brown.
Add the marinated chicken in this pan and cook the whole mixture for 10 mins.
Take rice and add 3 1/2 cups of water and keep it reserved for 10-15 minutes.
Now you need to boil the rice till these are crispy but not broken, spill the boiled water out.
Now take the chicken curry with cardamom.
Take a big spoon and shift the boiled rice in another pan except for a fine layer underneath.
Now spread the layer of chicken pieces with its curry as a layer.
Then add another layer of boiled rice over it, keep on doing it for at least 2 to 2 layers of chicken curry.
Add yellow color with milk in this big pan.
Shift the big pan over slight of heat for 10-15 minutes, so that the whole mixture get together and is heated.
Don’t forget to cover the layered chicken biryani with a proper lid.
Take the Pakistani Chicken Biryani in a large dish and spread some mint or chopped coriander for garnish.
Ready to serve to your family or guests as well.