DESSERTS

BASUNDI

When an individual is first acquainted with Indian food, it’s normal to be amazed when pastry shows up at the table. Indian desserts look somewhat like conventional Western sweets, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While...

Continental Cuisine Chefs

November 20, 2020

DESSERTS

Cooking Time: 25 minutes

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BALUSHAHI

Balushahi is a conventional sweet dessert from the Indian subcontinent. A mainstream charming from the Indian country, balushahi is like a coated donut regarding fixings, however, contrasts in surface and taste. In South India, a comparable baked good is known as Badushah. Balushahis are made of maida flour and are...

Continental Cuisine Chefs

October 28, 2020

DESSERTS

Cooking Time: 45 minutes

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12 Views

HOMEMADE BALUSHAHI

When you are first acquainted with Indian food, it’s normal to be astounded when pastry shows up at the table. Indian desserts look somewhat like customary Western treats, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While it’s...

Continental Cuisine Chefs

October 20, 2020

DESSERTS

Cooking Time: 30 minutes

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14 Views

STICKY TOFFEE PUDDING RECIPE

A scrumptious dessert with such a huge fan following, sticky toffee recipe is something anyone would love to enjoy on any occasion. A classic British recipe made with chopped dates and covered with sweet toffee, sticky toffee pudding takes the lead with one of the best desserts around the world...

Continental Cuisine Chefs

September 10, 2020

DESSERTS

Cooking Time: 3 hour 50 minutes

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18 Views

CARAMEL PIE RECIPE

Caramel is a sweet and tasty ingredient desired by every sweet lover in their sugar-rich dishes. Caramel is a heated mixture of sugar syrup mixed with butter or cream to give it a thick and flavorful texture. It’s heated until it changes its color, and the addition of butter and...