DESSERTS

APPLE PIE CUPS

Making healthy treats out of some healthy ingredients is something everyone appreciates and looks out for in today’s time, especially when it comes to making edibles that not only satisfy our cravings but also give us reasons to get up and work on our cooking skills every day. People have...

Continental Cuisine Chefs

March 19, 2021

DESSERTS

Cooking Time: 55 minutes

Comment

10 Views

DULCE DE LECHE RECIPE

Confused? We know it’s hard pronouncing our recipe’s name but trust us, you will find this recipe not only different but extremely easy to make. Dulce de leche (articulated “DOOL-see de LE-che”) is a smooth caramel sauce utilized in numerous pastries like Ice Cream, Banoffee Pie, cheesecakes, and that’s just...

Continental Cuisine Chefs

March 18, 2021

DESSERTS

Cooking Time: 3 hours 5 minutes

Comment

13 Views

CAKE BATTER GELATO

When it comes to loving cold beverages and edibles, Gelato has been a major recipient of this change in the know-how. Gelato has less fat and less sugar contrasted with frozen yogurt and ice creams. It is less cozy, thicker, and doesn’t contain however many calories as other frozen liquids. ...

Continental Cuisine Chefs

March 12, 2021

DESSERTS

Cooking Time: 1 hour 10 minutes

Comment

29 Views

CINNAMON TEA CAKE RECIPE

Does cake make for teas? Well, that is something exciting and indeed a reason for having some tea on a chilly morning and evening. Teacake is any bread or cake served alongside tea, ordinarily evening teas. This assortment of cakes has a damp surface and is only here and there...

Continental Cuisine Chefs

February 15, 2021

DESSERTS

Cooking Time: 1 hour 5 minutes

Comment

86 Views

BASUNDI

When an individual is first acquainted with Indian food, it’s normal to be amazed when pastry shows up at the table. Indian desserts look somewhat like conventional Western sweets, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While...

Continental Cuisine Chefs

November 20, 2020

DESSERTS

Cooking Time: 25 minutes

Comment

41 Views

BALUSHAHI

Balushahi is a conventional sweet dessert from the Indian subcontinent. A mainstream charming from the Indian country, balushahi is like a coated donut regarding fixings, however, contrasts in surface and taste. In South India, a comparable baked good is known as Badushah. Balushahis are made of maida flour and are...