Street Food

GREEN CHOWMEIN RECIPE

Who doesn’t adore Chowmein?? A lip-smacking and luscious dinner top pick among all age bunches can be had similarly all things considered or with side dishes like Veg Manchurian or Chili Paneer. The popularity has made Chowmein a well-known road food and most-requested item at dining ins worldwide. An absolute...

Continental Cuisine Chefs

February 1, 2021

Street Food

Cooking Time: 30 minutes

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230 Views

WHOLE WHEAT HAKKA NOODLES

Hakka noodles are thin and flat noodles produced using an unleavened mixture made with rice or wheat flour. To cook these noodles, you need to throw them in bubbling water, cook still somewhat firm, empty the water and afterward throw them with your #1 veggies and sauces. To make unbelievably...

Continental Cuisine Chefs

January 28, 2021

Street Food

Cooking Time: 45 minutes

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371 Views

CHICKEN HAKKA NOODLES RECIPE

A complete and satisfying supper in itself, Chicken Hakka Noodles has a punch of soya sauce, green chili, crisp sauce, which is made to pan sear on high fire with delicate chicken and cooked noodles! Hakka Noodles is a Chinese style Noodle dish where boiled noodles are cooked with vegetables,...