CHICKEN PINEAPPLE SALAD RECIPE
What happens when a food lover is craving for something fulfilling yet sweet and simple? Also, it should be cold and refreshing? Well, everything in one dish can make the...
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PAKISTANI CHICKEN JALFREZI RECIPE
We all love eating some curry and fried vegetables based dishes when we feel hungry. When it’s time to gulp down some main dishes at dinner times, we often order...
SWEET CORN CHICKEN SOUP RECIPE
Are you feeling cold on a chilly winter night and craving for something warm and delicious? Or maybe willing to eat something light yet flavorful to fill your stomach on...
HEALTHY MUSHROOM SOUP RECIPE
Soups have become a necessary selection in our restaurants and food centers’ menus. We like to start our meals with something light, yummy and healthy and then move on to...
CHICKEN SHASHLIK RECIPE
When it comes to serving some distinguished guests a proper dinner, we always have a list of foods ready that occur at the top of our meal plans. We know...
GOAN ROAST CHICKEN
Goa’s seashores, nightlife, and experience are significant group pullers. However, one more thing that draws in multitudes of travelers to Goa consistently is Goan food. As Goa was a Portuguese state for four centuries and governed by Muslim and Hindu Kingdoms for brief periods, these impacts are apparent in the...
BASUNDI
When an individual is first acquainted with Indian food, it’s normal to be amazed when pastry shows up at the table. Indian desserts look somewhat like conventional Western sweets, and not having a perspective can make it difficult to unravel what’s on your plate and how to eat it. While...
PURAN POLI
Puran Poli is a sweet flatbread loaded down with a sweet lentil filling produced using husked spilled Bengal gram (chana dal) and jaggery. Puran Poli is a mainstream Maharashtrian formula made during Ganesh Chaturthi or Diwali or some other happy events. During the Ganesh Chaturthi celebration, Modak, Puran Poli, and...
CHICKEN VINDALOO
Vindaloo is a mainstream Portuguese affected Indian dish made by marinating and stewing meat in a fiery vindaloo paste. The term vindaloo alludes to ‘meat marinated in wine and garlic.’ This hugely mainstream dish is usually found on the Indian eatery menu and is tremendously known as the spiciest and...
FARSI PURI
Farsi Puri is an Indian bread from the puri family, and they taste like salted scones. It’s simple to make the puris and be cooked and spared to be eaten for about fourteen days. These puris are generally made during occasions or when you are anticipating loads of visitors. They...
HANDVO
The dish that we will be offering to our crowd originates from the unbelievable Gujrati food of India. Gujarati food began from Gujarat, India’s western coastline territory, regularly alluded to as the “Gem of Western India.” Even though the long coastline guarantees a gigantic assortment of fish, the impact of...
SWEET POTATO USAL
Today, the dish that we will share with our audience comes from a very well-appreciated cuisine found in India, along with its vibrant and different combinations. Inside the cooking history, Konkani delicacies are one the most delicious cuisines you could encounter in India. Konkani delicacies are precise within the feel...
ALOO KA BHARTA
If you are an Asian and don’t love potatoes? What’s the fun in being an Asian then? Potatoes are loved throughout the circle of food lovers worldwide and are undoubtedly accepted in thousands of dishes in our environment. Cooking a dish with potatoes not only gives a positive boost to...
SATTU KA PARATHA
Called the ‘Helpless man’s protein,’ sattu is the most recent food that consistently picks up ubiquity. On account of Bihar, Jharkhand, West Bengal, and Uttar Pradesh, this misjudged food fixing has gotten the much-meriting acknowledgment in the ongoing occasions. It is essentially a flour-like fixing that is high in supplements...
NAMAK PARA
Namak Paras, nimki or nimkin, is a delicious crunchy bite eaten in the Indian Subcontinent. It is additionally alluded to as Mathri now and again in individual pieces of Punjab and Uttar Pradesh. Namak para is diamond-like pieces of baked goods (comprised of refined flour, oil, and water) gently prepared...